The Galbadia Bar and Lounge
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Menu
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Drinks
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Specialty Items
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Appetizers
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Popato Wedges
From the fields of La Noscia and the kitchens of the Culinarian's Guild, these Popato Wedges are baked and seasoned in garlic and salts to add flavor and kick.
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Nacho Bowl
The chef's of Ul'Dah have provided us with this bowl of ground beef, diced onions and tomatos surrounded by crisp, baked nacho chips. Comes with varying dipping sauces.
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Chicken tenders
Chicken breasts seasoned in 11 herbs and spices, breaded and baked. This appetizer comes with choice of BBQ, Buffalo, or ketchup dipping sauces
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Desserts
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Chocolate Lover's Delight
Lovers of all things chocolate will find heaven in this delicious dessert. Chocolate cake with chocolate shavings surrounding it's base. Hot chocolate coating the top with strawberry garnish!
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Mixed Fruit tart
Made with a mix of fresh summer fruits this light and sweet tart has its shelled lined with a choice of either White or Dark chocolate. The perfect treat for those wanting something sweet yet light upon the pallet. (Served in pairings of two)
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Ogre Pumpkin Pie
Richly warm and hearty this mix of classic autumn spices and Thanalan Ogre Pumpkins is sure to please the pallets of many a fan of the fall season. (Served by the Slice)
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Meats
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Rare Roast Beef
The finest quality dzo, seared lightly to add a note of smokiness to the still-bleeding meat's naturally savory flavor, and topped with a drizzle of salty au jus.
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Wine-Buttered Salmon
Salmon fished from the oceans surrounding La Noscia, this fish has been marinated in wine and herbs, sliced into several parts, and covered in white wine butter sauce. A Manager's favoret.
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Salisbury Steak
Tenderized and cooked over a stove, this meal is bound to melt in your mouth with it drenched in BBQ sauce, easy to pull apart, and garnished with Ishgardian herbs.
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Seafood
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Appetizers
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Broiled Rothlyt Oysters
Fresh Rothlyt oysters shipped in from Swiftperch daily smothered in a rich sauce of butter, garlic, parsley and Stone cheese and topped with fresh bread crumbs and bacon and broiled until lightly golden. Nothing says indulgence quite like this dish!
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Salt and Pepper Finger Shrimp
Finger Shrimp are sourced locally from Summerford Farms and pan seared with blood peppers and black peppercorns for a bit of heat. Sprinkle on a bit of Sun Lemon for a fresh burst of sunshine.
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Lobster with Beurre Noisette
Lobster fished from the waters of La Nocsea, covered with Lemon Butter Sauce and garnished with a leaf and lemon slices.
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Meal
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Fresh Oven Roasted Blue Crab
Blue Crab locally sourced and caught daily off the shores of Moraby Drydocks is oven-roasted in a white wine butter-garlic sauce and served with fresh Sun Lemon. Paired with a crisp La Noscean green salad. Pairs well with a Limsa white wine or pale ale
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Fish Stew with fresh garlic Aioli
A rich and heart fish stew made with Rose shrimp, vongola clams and Indigo Herring smothered in a rich cream and garlic aioli broth. Served with toasted bread and roasted garlic.
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Grilled Thavnairian Shark
Fresh Thavnairian Shark steak grilled on an open flame. Served with smashed popotoes and steamed vegetables
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Plate of Lobster
Lobster plate served with optional toppings of Lemon butter sauce, buttered wine, or any sauce of your choosing. Also comes with a dipping sauce of your choosing, and garnished with lettuce and lemons.
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Salads
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Gridanian Greens
The lush lands of Gridania has gifted up wonderful lettuce, mixed with breaded chunks and shredded cheese, topped with a delicious salad dressing sure to send your taste buds into a state of euphoria.
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Cucumber Collogue
A mixture of cucumber, tomato, basil herbs, slices of onion, and coated with apple cider vinaigrette.
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Classic La Noscian Salad
The tried and true salad to all eaters of vegetation, this salad comes mixed with tomatos, croutons, and cheese with salad dressing of choice!
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Non-Alcoholic
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Crystal Clear Water
Nothing can beat the refreshing taste of water as pure as aether, and as clear as Crystal.
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Orange Juice
Squeezed fresh from our store rooms, this orange juice doesn't come any fresher. Served in a 20 fluid ounce glass and with 2 cubes of ice to keep your drink cold.
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Aldgoat Milk
Summorford Farm's gifted our establishment with their very finest batches of milk, well to fit with those that dislike alcohol but want something other than water!
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Gridanian-Bean Coffee
From the fertile soil of Gridania comes there perfectly grown coffee bean, brewed behind the counter for a fresh, delicious cup of coffee. Condiments may be added to adjust the taste to ones liking. Hot when served.
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Gridanian Green Tea
Despite its name, the tea is not, infact, green. But it is made from herbs found by the Botonist Guild in Gridania. This refreshing tea will reinvigorate you in ways water or coffee cannot.
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Ales & Brews
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Thanalan Ogre Ale
Crafted with Thanalan Oger Pumpkins and spices it is rich, intense, complex, and roasty Deep Copper ale, this Imperial Stout has warm grain flavors that evoke malty sweetness, Vanilla, Clove, Allspice, Cinnamon and Nutmeg.
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Gridanian Oatmeal Stout
A very dark, full-bodied, roasty, malty ale with a complimentary oatmeal flavor.
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Limsan Shandy
A Light Limsan Pilsner mixed with Lemonade made from Orthardian Honey lemons and Effervescent water, this summery drink is perfect for those looking for something on the drinkable side.
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Ishgardian Red Ale
An easy-drinking, malt-focused beer with generous caramel malt notes. Buttery or toffee flavors may also be experienced
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Wines
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Chevalier Lowland Red
A full-bodied and dry wine with a tart fruity finish. The cold climate of Coerthas causes the Chevalier grapes to be sweeter than their La Nocsean cousins. This imported Ishgardian wine has a level of prestige that has lead it to be popular among Houses high and low.
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House Chevalier Honey Mead
Smooth and sweet this new product from House Chevalier, has mastered the sumptuous and complex flavors of wildflower honey in this herbal table wine.
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Mizuhiki White
A traditional rice wine, also known as sake. Nutty, fruity, flowery and caramel-like (with notes of Rolanberry), this can be served warm or chilled. This is a Mizuhiki Winery original. Sold by the bottle.
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Vintage Bacchus Red
A legendary wine of superb complexity and flavor, this expensive and exclusive wine is served only by the glass. Our vintages date from the year 1547 of the Sixth Astral Era and older.
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Cocktails
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Blood Currant Drop
Pallet Profile: Sweet, Tart, Fruity, Fizzy
Fresh Blood Currant juice, Blood Currant Liqueur and Orthardian Honey Lemon Liqueur mixed delicately with bubbly Effervescent Water and Sun Lemon Zest create a fresh, sweet and snappy drink that is sure to refresh!
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Vesper Bay Martini
Pallet Profile: Fruity, Tropical, Smooth
Gin, Vodka and exclusive Chevalier Ishgardian Lillet Blanc wine are shaken not stirred with a splash of Blue Coconut Liqueur to create a sumptuous and sunny martini.
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Violet Prelude
Pallet Profile: Floral, tart, Fruity
Gridanian Lavender Liqueur and Orthadian Plum wine are mixed with the fresh Pixie plum juice and Honey Lemon Zest in this subtle and floral cocktail.
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Smilax Ornata Crème Fiz
Pallet Profile: Spiced, Vanilla, Creamy, Herbal/Medicinal, Fizzy
La Noscean Smilaz Ornata plant, Orthadian Sassafras and other spiced herbs are steeped and brewed with Ishgardian Birch Oil and Vanilla beans then mixed with sweetened Effervescent Water (Naturally Bubbly) and finally served cold with Vanilla Cream Liqueur and spiced rum creating a rich, sweet and complex beverage with an herbal medicinal quality.
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The Death
-Served from a Black bottle that seems to be eternally dusty, this pitch black and brown shot bubbles and smokes like tar. Strong to the point of no distinct flavor.Effect: Roll with /random.If you roll a:
900+: You are happily buzzed at most.
101 - 899: You are immediately sloshed.
100-: You are white girl drunk!
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Customer's Ask
This menu has items suggested by our customers! Popular items will be considered for permanant addition, with credit ofcourse!If you wish to make a suggestion, please join our Discord, and under Customer's Counter is [menu-suggestion], and you may make your suggestion!
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Lemon Chicken Piccata
A chicken breast, breaded or not, with buttery lemon sauce and pounded flat. Sided with slices of lemon and topped with garnish.